Michael Shaikh’s “The Last Sweet Bite” is a fascinating exploration of how conflict changes how and what people eat. And food has so much to do with identity, so this is, for me, a book…
Posts tagged want to read
Food in the Anthropocene
Food. A gift and a challenge. Too cheap (considering effort, lives lost, practices, implications to humans, animals and the planet alike), and too expensive and limited (global poverty is real and millions have too little…
Tremor, A Movement Disorder in a Disordered World
Chloe Green’s intriguing review of “Tremor, A Movement Disorder in a Disordered World” by Sonya Voumard. Voumard felt her hands begin to shake in her childhood, a tremble she shared with her recently deceased father….